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1981 World Champ Butterfield Stageline Chili Recipe
Serves: 25
Keywords: 1981 World Champ Butterfield Stageline Chili Recipe, recipe, recipes, 1981 World Champ Butterfield Stageline Chili Recipe
Ingredients
4
Medium onions, minced
10
lb.
Lean beef brisket, finely ch
¼
c
Oil
1 ½
Cloves garlic; minced
2
lb.
Ground pork
7
oz.
Whole green chiles; minced
15
oz.
Tomato sauce
1
lb.
Whole tomatoes; finely chopp
1
tb
Cumin
1
ts
Salt
1
ts
Oregano
1
tb
Dry mustard
1
oz.
Tequila
1
cn
Beer
3
oz.
Chili powder
2
Beef bouillon cubes
Directions
- Brown onions, and beef in oil.
- Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes.
- Bring to boil then reduce heat and simmer 2-3 hours.
- Stir occasionally.
- Do not stir the last 30 min before serving.