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Aussie Meatloaf Recipe
Serves: 8
Keywords: Aussie Meatloaf Recipe, recipe, recipes, Aussie Meatloaf Recipe
Ingredients
1
lb.
Ground beef - lean
1
lb.
Sausage stuffing
1
c
Breadcrumbs - fine
2
Onions - medium, chopped
Fine
1
tb
Curry powder
½
c
Water
1
tb
Parsley - chopped
1
Egg - beaten
1
c
Clove - crushed
½
c
Milk
Salt and pepper to taste
1
Onion - chopped very fine
¼
c
Water
½
c
Ketchup
¼
c
Dry red wine OR beef stock
¼
c
Worcestershire sauce -
Lea & Perrins
2
tb
Vinegar
1
tb
Instant coffee
¼
c
Brown sugar - packed
1
oz.
Margarine
2
ts
Lemon juice
Directions
- LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl.
- Mix well.
- Mix milk and water and add to meat mixture a little at a time until smooth but firm.
- Shape into loaf and put into greased baking pan.
- Bake 30 minutes at 375F.
- SAUCE: Saute onions in margarine until golden and add all other ingredients.
- Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. (great with ribs or chicken).
- After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.
- Serve loaf hot in thick slices with remaining sauce.
- Also makes great sandwiches.
- Servings: 8