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Bacon-Green Bean Pasta Toss Recipe

Serves: 6
Keywords: American, Microwave, recipe, recipes, Bacon-Green Bean Pasta Toss Recipe

Ingredients

½
Recipe poppy seed pasta or
6
Ounces uncooked vermicelli
4
sl
Bacon, cut into 1-inch
Pieces
1
c
Frozen french-style green be
3
Green onions (with tops),
Thinly sliced
0.12
ts
Pepper

Directions

  1. Cook pasta as directed in recipe or on package; drain.
  2. Cook bacon in 10-inch skillet until crisp.
  3. Remove bacon with slotted spoon and reserve 2 tablespoons fat in skillet.
  4. Cook beans and onions in fat 1 to 2 minutes or until beans are crisp-tender.
  5. Toss with hot pasta, bacon and pepper.