Baked Beans With Beef Recipe

Serves: 6
Keywords: Side, Dishes, Casseroles, Beef, Southern, recipe, recipes, Baked Beans With Beef Recipe

lb.

Beans, Great Northern; dried

Ham hock

medium

Onions; chopped

Butter (or marg. ); melted

lb.

Ground beef

oz.

Tomatoes, pear shaped; lg cn

Sugar, brown

Mustard, dry

Mustard seeds

Chili powder

Worcestershire sauce

Salt; to taste

Pepper; to taste

Sort and wash beans; place in a heavy saucepan or Dutch oven.
Cover with water, and bring to a boil; boil 2 minutes.
Remove from heat, and soak 1 hour.
Add ham hock; cover and cook gently about 1 hour or until tender, adding more water if necessary.
Saute onion in butter; add to beans.
Brown ground beef, stirring to crumble; add remaining ingredients, and simmer 10 minutes.
Add to beans.
Spoon bean mixture into a 2-1/2 quart casserole.
Bake at 400 degrees for 30 minutes or until thickened.
SOURCE: Southern Living Magazine, sometime in 1977.
Typed for you by Nancy Coleman.