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Barbecued Beef Brisket Recipe
Serves: 8
Keywords: None, recipe, recipes, Barbecued Beef Brisket Recipe
Ingredients
1
c
Ketchup
1
c
Water
2
tb
Minced onion
2
tb
Cider vinegar
1
tb
Prepared horseradish
1
tb
Mustard
Coarse cracked black pepper
3 ½
lb.
Beef brisket
2
lg
Onions, sliced
5
Carrots, peeled, cut in 1-inch chunks
5
medium
Red potatoes, unpeeled, quartered
Salt
Directions
- Combine ketchup, water, onion, vinegar, horseradish, mustard and pepper.
- Place brisket in a shallow glass baking dish.
- Pour marinade over; cover and refrigerate overnight.
- Heat oven to 350 degrees.
- Scatter onions on top of meat.
- Cover and bake 2 1/2 hours.
- Add carrots and potatoes; cover and continue baking until meat and vegetables are tender, about 1 hour.
- Add salt and pepper to taste.
- Cut meat into thin slices.
- Use the pan juices as sauce.
- Posted By japlady@nwu. edu (Rebecca Radnor) On rec. food. recipes or rec. food. cooking