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Barbecued Brisket Recipe
Serves: 8
Keywords: Barbecued Brisket Recipe, recipe, recipes, Barbecued Brisket Recipe
Ingredients
6
lb.
Beef brisket
1
ts
Salt
½
ts
Pepper
1
ts
Minced garlic
4
Medium onions, thinly sliced
2
c
Water, divided
16
oz.
Tomato sauce
½
c
Chopped onion
¼
c
Worcestershire sauce
¼
c
Butter, melted
2
tb
Lemon juice
2
tb
White vinegar
2
ts
Chili powder
1
ts
Minced garlic
0.12
ts
Hot sauce
3
tb
Cornstarch
Directions
- Trim excess fat from brisket and place fat side up in a roasting pan.
- Sprinkle with salt, pepper, and garlic.
- Place onion slices over meat.
- Bake, uncovered, at 350 for 1 1/2 hours.
- Combine 1 1/2 cups water, tomato sauce, and next 8 ingredients; pour over brisket.
- Cover with aluminum foil and bake 2 hours or until tender, spooning sauce over brisket occasionally.
- Transfer brisket to serving platter andpan juices to a saucepan.
- Combine cornstarch and remaining 1/2 cup water.
- Gradually add to pan juices, stirring constantly.
- Bring to a boil; boil 1 minute, stirring constantly.
- Serve with brisket.