Barbecued Short Ribs For Smoker Recipe

Ingredients

Directions

1. Directions: Place ribs in a baking dish, bowl or heavy duty plastic bag.
2. Combine other ingredients and pour over ribs.
3. Toss ribs so all are evenly coated.
4. Refrigerate for at least 8 hours or overnight.
5. Remove ribs from the sauce and place on smoker grid.
6. Baste with sauce before cooking and once during cooking. * This sauce can be used on bone-in ribs, just increase cooking time.
7. CHARCOAL: Use 5-7 lbs. charcoal, 3 quarts hot water, 2 wood sticks and smoke 1 1/2 to 2 1/2 hours.
8. ELECTRIC: Use 2 1/2 quarts hot water, 2 wood sticks and smoke 1 1/2 to 2 1/2 hours.
9. GAS: Use 3 quarts hot water, 2 wood sticks and smoke 1 1/2 to 2 1/2 hours.
10. Formatted for Compu-Chef v2. 01 by Jess Poling > Submitted By WCRAFT@IX.
11. NETCOM.
12. COM (WILLIAM CRAFT) On 06-22-95; 0609