Beef Bourguignonne Ii Recipe

Ingredients

Directions

1. Cook and stir onions and mushrooms in hot shortening until onions are tender; drain on paper towels.
2. Brown meat in same skillet; add more shortening as necessary. remove from heat.
3. Sprinkle seasonings over meat.
4. Mix flour and beef stock; pour into skillet.
5. Heat to boiling, stirring constantly.
6. Boil 1 min.
7. Stir in BUrgundy.
8. Cover; simmer until meat is tender, 1 1/2 to 2 hr.
9. The liquid should always just cover the meat. (If necessary, add a little more bouillon and Burgundy ~ 1 part bouillon to 2 parts Burgundy. ) Gently stir in onions and mushrooms; cook uncovered 15 min. , or until heated through.