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Italian Sausages Rotini Salisiccia Recipe
Serves: 10
Keywords: Casserole, Pork, recipe, recipes, Italian Sausages Rotini Salisiccia Recipe
Ingredients
1
lb.
Rotini
Water, boiling, salted
1 ½
lb.
Italian sausage, 1/2" slices
4
oz.
Mushrooms, fresh, slices
1/3
c
Green pepper, chopped
1/3
c
Onion, chopped
¼
c
Butter or margarine
½
c
Flour
1 ½
ts
Salt
1
ts
Mustard, dry
4
c
Milk
1 ½
c
Cheddar cheese, shredded
1 ½
c
Swiss cheese, shredded
1
tb
Worcestershire sauce
Directions
- Cook rotini in boiling salted water until firm, but not quite tender, 6 to 7 minutes; drain and set aside.
- Brown sausage on both sides in a large saucepan; remove from pan, reserving dripping.
- Add mushrooms, green pepper, onion and butter to sausage drippings; cook over medium heat 3 minutes.
- Stir in flour, salt and dry mustard.
- Gradually blend in milk; cook over medium heat, stirring constantly, until thickened.
- Stir in cheeses and Worcestershire sauce; continue cooking until cheeses melt.
- Mix in sausage and rotini.
- Divide mixture between two greased 2-quart baking dishes; bake in preheated 350'F. oven about 30 to 40 minutes.
- Serve hot.