Login Status
Login Status:
You are not currently logged in.
Login Now.
Options
Text Size:

Quick Search
Recipe Tagging | Save Recipe | Share This Page | Bookmark This Page | Amazon Shopping | Flag | RSS

Pennsylvania Dutch Breakfast Casserole Recipe

Serves: 6
Keywords: Casseroles, recipe, recipes, Pennsylvania Dutch Breakfast Casserole Recipe

Ingredients

6
Large eggs
1
ts
Salt
2
Slices white bread, cubed
1
c
Sharp/mild cheddar shreds *
2
c
Milk
1
ts
Dry mustard
1
lb.
Sausage browned

Directions

  1. * Use either sharp or mild Shredded Chedder Cheese.
  2. Beat eggs, add milk, salt and mustard, mixing well.
  3. Grease bottom of 9 x 13 baking dish.
  4. Place in layer of bread cubes, the sausage, then cheese.
  5. Pour egg mixture over the top.
  6. Refrigerate overnight.
  7. Bake at 350 degrees F. for 45 minutes.
  8. Let stand about 5 minutes before cutting.
  9. NOTE: For 8 people use 3 slices of bread and 8 eggs.