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Kathy Hirdler's Fire Camp Chili Recipe

Serves: 12
Keywords: Chili, recipe, recipes, Kathy Hirdler's Fire Camp Chili Recipe

Ingredients

100
lb.
Pinto beans
48
x
Onions, large, chopped
4
c
Jalapeno chiles with juice
40
lb.
Meat (ham, sausage, pork,
Bacon, ground beef, etc)
4
c
Chili powder
Salt to taste

Directions

  1. Soak Beans overnight, then raise to a bOil on high heat.
  2. Add all ingredients and simmer until tender (about 6 hours).
  3. Add Water as necessary.
  4. Stir occasionally.
  5. Makes 60 gallons.
  6. Winner, 1987 World Championship