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Baigan Aur Tamaatar Recipe
Serves: 2
Keywords: Entree, Curry, Vegetarian, recipe, recipes, Baigan Aur Tamaatar Recipe
Ingredients
½
lb.
Eggplant
2
tb
Ghee
1
sm
Onion, chopped finely
1
each
Garlic cloves, sliced
½
ts
Turmeric
1
each
Bay leaf
1
each
1" cinnamon stick
½
ts
Salt
¾
ts
Cayenne pepper
1
sl
1/2" fresh ginger
2
medium
Tomatoes
1
ts
Garam masala
Directions
- Wash & slice aubergines.
- Heat ghee & saute the onion & garlic when hot for 2 to 3 minutes.
- Add turmeric, bay leaf & cinnamon stick & saute for a further 2 minutes, stirring frequently.
- Stir in sliced eggplant.
- Add salt, cayenne & ginger.
- Blend together well.
- Cook for 10 minutes.
- Add tomatoes, cover pot & cook for another 10 minutes.
- Sprinkle with garam masala & serve.
- Be careful not to overcook otherwise it will go very mushy.