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Stuffed Frogs Recipe
Serves: 6
Keywords: Ethnic, recipe, recipes, Stuffed Frogs Recipe
Ingredients
6
lg
Edible frogs, skinned, whole
1
c
Finely chopped pork
½
Head garlic, chopped fine
¼
Vinegar
1
Heaping teaspoon brown sugar
Salt and pepper to taste
Directions
- Mix pork with garlic, vinegar and seasonings.
- Stuff body cavities of well cleaned frogs.
- Rub with seasoning and hang in the sun to dry.
- Fry in deep, hot fat until frogs are a golden brown.
- From "Recipes of the Philippines" compiled and edited by Enriqueta David-Perez, 1962.
- Capitol Publishing House, Quezon City.