Rindergulasch (beef Goulash) Recipe

Ingredients

Directions

1. Heat vegetable oil in a large fry pan or Dutch oven.
2. Add meat cubes and brown well, approximately 10 minutes.
3. Stir in onions; cook until soft.
4. Sprinkle with salt, pepper, garlic salt, paprika, and sugar.
5. Blend thoroughly.
6. Pour in hot water; cover and simmer gently about 1 1/2 hours.
7. In a small jar or container, shake or blend flour with cold water.
8. Be sure to break up all lumps.
9. Add to meat about 7 minutes before the end of the cooking time.
10. Stir constantly until sauce is thickened and bubbling.
11. Remove from heat; stir in cream.
12. Serve with noodles, accompanied by a tomato salad if desired.