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Tripe Florentine Recipe
Serves: 8
Keywords: Italian, recipe, recipes, Tripe Florentine Recipe
Ingredients
2
lb.
Tripe
4
tb
Peanut oil
2
Carrots, grated
½
c
Celery, chopped
1
Yellow onion, peeled &
Chopped
½
c
Parsley, chopped
3
Cloves garlic, crushed (8-oz) tomato sauce
½
c
Beef stock
½
c
Dry red wine
1
ts
Oregano
1
Bay leaf, crushed
½
ts
Basil
Salt & pepper to taste 1" pieces lemon peel
½
c
Parmesan or Romano
Cheese, freshly grated
Directions
- Parboil tripe for about 30 minutes.
- Drain & cool.
- Slice up tripe into 1/2" wide pieces.
- Saute very quickly in a little of the oil in a large frying pan.
- Saute in a little of the oil the carrots, celery, onion, parsley & garlic.
- Add the tomato sauce, beef stock and wine.
- Add the seasonings and lemon peel.
- Simmer the sauce for a few minutes, and then add the tripe.
- Cook it on top of the stove, covered, for 1-1/2 hours or until tender.
- Or bake it in a moderate oven.
- When ready to serve, sprinkle on the Parmesan or Romano.
- Serve with pasta.