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Bul Kogi (korean Barbecue) Recipe
Serves: 6
Keywords: Korean, Entree, recipe, recipes, Bul Kogi (korean Barbecue) Recipe
Ingredients
5
lb.
Beef short ribs
2
Garlic cloves; crushed
¼
c
Sesame seeds toasted and crushed
1
c
Finely chopped green onions
1
ts
Pepper
1
ts
Sesame oil
2
c
Soy sauce
1
c
Sugar
¼
c
Oil
Directions
- Place short ribs in bowl.
- Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well.
- Cover and let stand at room temperature 2 hours.
- Barbecue over coals or run under broiler, turning and basting often with marinade until meat is tender.