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Barbecued Beef Jerky Recipe
Serves: 1
Keywords: Makemeat, recipe, recipes, Barbecued Beef Jerky Recipe
Ingredients
3
lb.
Lean beef (fland, round or sirloin tip)
1
c
Catsup
½
c
Red wine vinegar
¼
c
Brown sugar
2
T
Worcestershire sauce
2
t
Dry mustard
1
t
Onion powder
1
t
Salt
¼
t
Cracked pepper Dash hot pepper sauce
Directions
- Cut beef into strips 1/2 inch thick.
- Combine all marinade ingredients in a large glass baking dish.
- Add strips of beef, cover and refrigerate overnight.
- Drain beef slices.
- Dry in an electric dehydrator at 145 until pliable.
- Package in home canning jars, food-grade plastic bags or seal-by-heat food storage bags.
- From: Ball Blue Book Shared By: Pat Stockett