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Beef Tortilla Casserole Recipe
Serves: 8
Keywords: Mexican, Entree, Sauce, condm, recipe, recipes, Beef Tortilla Casserole Recipe
Ingredients
Basic Red Sauce; *
Southwest Guacamole; **
½
c
Vegetable Oil
10
Corn Tortillas; ***
1
lb.
Ground Beef
2
Anaheim Chiles; ****
½
c
Onion; Chopped, 1 Medium
15
oz.
Pinto Beans; Drained, 1 cn
8
oz.
Cheddar Cheese; Shreeded, 2C
Dairy Sour Cream
Directions
- * See Sowest 2 for recipe ** See Sowest 3 for recipe *** Tortillas should be 6 to 7-inches in diameter and be cut into **** Chiles should be seeded and finely chopped. ~------------------------------------------------------------------------- Prepare Basic Red Sauce and Southwest Guacamole; set aside.
- Heat oil in 10-inch skillet until hot.
- Cook tortilla strips in oil until light golden brown, about 1 minute; drain.
- Cook and stir grond beef, chiles, and onion until beef is brown; drain.
- Heat oven to 350 degrees F.
- Arrange tortilla strips in bottom of greased rectangular baking dish 13 X 9 X 2-inches.
- Top with beef mixture, Basic Red Sauce, beans, and cheese.
- Bake until hot and bubbly, 25 to 30 minutes.
- Serve with Southwest Guacamole and Sour Cream.