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Japanese Stir-Fry With Pork Recipe
Serves: 2
Keywords: Oriental, Microwave, Pork, ham, recipe, recipes, Japanese Stir-Fry With Pork Recipe
Ingredients
10
oz.
(1 pkg) frozen stir-fry
Japanese vegetables with
Seasonings
1
Boneless pork chop, cut into
Julienne strips
1
ts
Oil
½
ts
Cornstarch
2
ts
Dry sherry
1
ts
Soy sauce
2
c
Hot cooked rice
Directions
- Empty frozen vegetables into a 1-quart casserole; reserve seasoning packet.
- Add pork and oil to vegetables.
- Cover with lid or vented plastic wrap and microwave on high three minutes.
- Empty contents of seasoning packet into a small bowl.
- Stir in cornstarch; blend in sherry and soy sauce.
- Stir mixture into vegetables; recover.
- Microwave on high three to four minutes; or until vegetables are crisp tender and pork is no longer pink.
- Stir and serve over rice.